植物■吃猪油好还是植物油好？这次来个全面对比！太多人吃错了( 二 ) |美好，一直在身边|高血脂|烹饪技巧|

在烹饪方式上，橄榄油最适合低温烹调，特别是对初榨橄榄油而言，在凉拌菜肴中使用风味最佳。
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意大利Clemente进口特级初榨橄榄油宝宝孕妇健康食用油750ml*2
￥99.8

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参考资料：
[1]唐李晗,吴洁.植物油致癌?猪油更好?[J].《家庭医药：快乐养生》,2015(12期):84-85.
[2]植物油和动物油谁优?[J].品牌与标准化,2010(11):47.
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