原来北美也吃猪油啊！教你各种调料的地道说法 _小知识

原来北美也吃猪油啊！教你各种调料的地道说法
01.
lard/lɑ?rd/
猪油
Lard is also very common in North America; it gives a special flavor to a dish.
猪油在北美也很常见，它给一道菜带来一种特殊的味道。
Hard fats such as lard and butter are not good as they are high in saturated fats.
像猪油和黄油这样的硬脂肪是不好的，因为它们富含饱和脂肪。
02.
olive oil
橄榄油
refined olive oil
精炼橄榄油
virgin olive oil
初榨橄榄油
Be careful to distinguish between refined oilve oil and virgin olive oil when cooking western dishes.Refined olive oil is commonly used in frying food and virgin olive oil as salad dressing.
烹调西餐时要小心区分精制油和初榨橄榄油。精制橄榄油通常用于油炸食品，初榨橄榄油用作沙拉酱。
03.
peanut oil
花生油
rapeseed oil
菜籽油
sunflower oil
葵花油
Sunflower oil is a very common vegetable oil you can find in supermarkets abroad, compared to rapeseed and peanut oil.
与菜籽油和花生油相比，葵花油是一种很常见的植物油，你可以在国外的超市买到。
04.
seasoning/?si?z?n??/
调料（炒菜时加的）
condiment/?kɑ?nd?m?nt/
调味品（食物完成后加的）
Chinese food will add a lot of seasonings, not condiments.
中餐会加很多调料（炒菜时加的），而不是调味品（食物完成后加的）。
05.
light soy sauce
生抽
dark soy sauce
老抽
Light soy sauce tastes less salty and is usually used for dipping
when eating fish.
生抽尝起来没那么咸，通常在吃鱼的时候蘸着吃。
06.
vinegar
醋
cooking wine
料酒
Vinegar is commonly used in salad dressing.
醋通常用在沙拉酱里。
Cooking wine is perfect for marinating meat.
料酒是腌肉的最佳选择。
07.
ketchup
番茄酱
mayonnaise
蛋黄酱
mustard
芥末酱
【原来北美也吃猪油啊！教你各种调料的地道说法】barbeque sauce
烧烤酱
When you buy a sausage from a food truck,
the vendor will ask you what sauce you want, ketchup, mayonnaise, mustard or barbeque sauce.
当你从餐车上买香肠时，小贩会问你要什么酱料，番茄酱，蛋黄酱，芥末酱还是烧烤酱。
08.
paprika
红辣椒粉
garlic powder
大蒜粉
onion powder
洋葱粉
cinnamon
肉桂
MSG
味精
Paprika goes so well with just about any savory food, including eggs, meat, stew and so on.
红辣椒可以和任何美味的食物搭配，包括鸡蛋、肉、炖菜等等。
The full name of MSG is monosodium glutamate. But this is the name in chemistry. In daily life, we just call it MSG.
味精的全称是monosodium glutamate 。但这是化学中的名字。在日常生活中，我们就叫MSG 。
告诉我，你最拿手的一道菜是什么。
也欢迎附上你的私房菜谱。

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