大西洋银鳕鱼伴烩青葱配红酒汁巴罗洛厨师长Gianluca Visani来自意大

傻大方提示您本文标题是：《大西洋银鳕鱼伴烩青葱配红酒汁》。来源是豆果美食。

大西洋银鳕鱼伴烩青葱配红酒汁。红酒|大西洋|巴罗洛|帕尔玛|丽思|银鳕鱼---

红酒|大西洋|巴罗洛|帕尔玛|丽思|银鳕鱼---傻大方小编总结的关键词

巴罗洛厨师长Gianluca Visani来自意大利北部，拥有丰富烹饪经验的他将典雅高贵的意大利美食带到京城，为您演绎正宗意式美味。Gianluca的美食魔法书记录了他的私房菜和烹饪方法，为您带来意样惊喜！ Gianluca Visani, Italian Chef of Barolo, worked everywhere from Europe to Asia, now he brought the taste of traditional Italian home cooking by presenting diners the vibrancy and romance of Italy with a burst of flavors through new creations. A gastronomic experience of discovery and delight!

By 北京丽思卡尔顿

用料

大西洋银鳕鱼伴烩青葱配红酒汁。红酒|大西洋|巴罗洛|帕尔玛|丽思|银鳕鱼---

银鳕鱼Cod fish
青葱Leek
奶油Cream
帕尔玛干酪Parmesan
红葡萄酒Red wine

做法步骤

大西洋银鳕鱼伴烩青葱配红酒汁。红酒|大西洋|巴罗洛|帕尔玛|丽思|银鳕鱼---

1、先把青葱切成块，控干青葱水分后文火慢炒。Sautéed the leek once release all the water.

2、倒入奶油并加热，待稠化后加入帕尔玛干奶酪，然后将煎好的鳕鱼置于其上。Add cream and reduce it, then add parmesan. Pan sear the cod fish, and add it on the top of mixture.

3、配上提前熬好的红酒汁。Serve with red wine sauce that previously reduced.

小贴士

大西洋银鳕鱼伴烩青葱配红酒汁。红酒|大西洋|巴罗洛|帕尔玛|丽思|银鳕鱼---

Atlantic Cod Fish with Leek Stew, Red Wine Reduction 来自：北京丽思卡尔顿酒店二层巴罗洛意大利餐厅